From the Ingredients newsletter on "Metabolism Matters"
Fat Facts
On selecting healthy
dietary fats
Metabolism
Matters
Ingrid Kohlstadt, MD, MPH
Physician Nutrition Specialist
The proportion of
fat in the American diet has gone down. At the same time, America's body
fat has gone up. Part of the explanation for this seeming paradox is the
change in the types of fats we eat. Stick to the right fats and
the fats won't stick to you.
Work with the Alaskan
Inuit tribes and you'll be invited to try real Eskimo ice cream, not Eskimo
Pies™. This combination of seal blubber and caribou oil whipped
to froth and garnished with wild berries is tasty and healthy. Sadly,
one modern shortcut to the ancient recipe substitutes Crisco™ and
sugar. To the body's metabolism that means trans fats and refines
carbohydrates, toxins which the body stores as fat.
Vacation in the South
Pacific, such as the U.S. territory of Guam, and learn how ancient islanders
lived on coconuts, a fading tradition. Today Guam residents shop at grocery
stores which could be anywhere else in the U.S., except for higher prices
to cover transportation. We may all do well to eat coconuts, especially
with fish, as did the Pacific Islanders. Coconut oil is 50% medium chain
triglycerides — scientific jargon for easy-to-burn fuel. Since
coconut oil is more easily metabolized than other fats, dieters and marathon
runners alike can benefit from a tablespoon a day. It also makes the best
shrimp stir-fry and jambalaya.
Coconut oil should
smell like suntan lotion and taste like piña coladas. If it doesn't,
check the label for the euphemisms refined and enriched.
Refine means removing the oil's natural vitamins. Enrich
means adding processed vitamins to lengthen the shelf life. The food industry
makes refining and enriching sound like an upgrade from
a 1979 Dodge Dynasty to a 2005 BMW. It's really the other way around.
Metabolism Matters
information has been "tabled" below, to serve as a shopping
guide. Remember that healthy oils are more easily converted into energy,
not fat. Stop buying oils with the terms in red
and start buying oils with the terms in green. |
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